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Sourdough Hawaiian Rolls

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Prep Time 20 minutes
Cook Time 25 minutes
Resting time 8 hours
Total Time 8 hours 45 minutes
Course Breakfast, Dinner, lunch, Side Dish
Cuisine American

Equipment

  • 1 Stand Mixer
  • 1 9x13 dish
  • 1 Bench Scraper
  • Measuring Cups and Spoons

Ingredients
  

  • 5 cups Organic All purpose Flour
  • 1 cup Pineapple Juice
  • 1/2 cup milk Coconut or Almond milk is fine
  • 1/2 cup sugar
  • 1/2 cup Active Sourdough starter
  • 1/4 cup salted butter softened
  • 1 tsp vanilla
  • 1 egg

Egg Wash

  • 1 egg yolk
  • 2 tbsp water

Instructions
 

  • Combine all ingredients in a stand mixer with the dough hook attachment.
  • Mix on lowest speed for 10 minutes or until the dough is smooth and pulling away from the sides.
  • Form dough into a ball shape and cover with plastic wrap and a tea towel.
  • Let it rise overnight or for 8-12 hours.
  • Cut dough into 18 rolls and shape them.
  • Put all rolls into a greased 9 x 13 pan.
  • Do a second rise for 1-4 hours or until the rolls double in size.
  • After the dough has doubled in size, brush with the egg wash and bake for 20 to 25 minutes at 375 degrees.
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