Go Back
–+ servings

Healthy Oatmeal Pancakes

These healthy oatmeal pancakes are so delicious and easy to throw together, they will quickly become a staple in your breakfast routine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • 1 Spatula
  • 1 Blender
  • 1 Non stick griddle
  • 1 Measuring Cups and Spoons

Ingredients
  

  • 2 cups Gluten Free Rolled Oats
  • 1/2 cup Non-dairy milk
  • 2 Ripe Bananas
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • 3 Eggs

Instructions
 

  • Heat up your nonstick griddle.  You want this to be hot by the time you put the batter on here.
  • In a large blender, add the oats, eggs, cinnamon, vanilla, baking soda, bananas and milk.
  • Blend at a high speed until all ingredients are incorporated well.  About 1 minute or so.
  • Using the spout of the blender, carefully pour about a ¼ cup of batter on your griddle and repeat to fill it up.
  • Let them cook for at least one minute or until you see small bubbles forming in the pancakes.
  • Flip each pancake and cook for another minute or until cooked through.
  • Remove the cooked pancakes to a plate and serve immediately with butter and maple syrup.
  • If you need to keep them warm, you can put them in the oven at 200 degrees.

Notes

  • I usually start the griddle at medium high and then decrease to medium low when I start cooking.
  • This recipe should make you 12-14 average sized pancakes.  I doubled it today and got 25.  If you find they are too thick for your liking you can always add more milk. 
Keyword healthy oatmeal pancakes, healthy pancakes oatmeal, oatmeal banana pancakes
Tried this recipe?Let us know how it was!