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–+ servings

Gluten Free Enchiladas

These enchiladas are quick, easy, taste great and are gluten free! If you are looking for a great make ahead meal to mix up mexican night, this is it.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Mexican
Servings 6

Equipment

  • 1 Large Baking Dish

Ingredients
  

  • 1 lb Pre-Cooked Meat or Ground Beef
  • 1 1/2 cups Block Cheddar Cheese shredded maybe more
  • 14 ounces Enchilada Sauce or make your own Sarah's Enchilada Sauce
  • 1 Salsa Verde or Taco Seasoning Mom's Taco Seasoning
  • 20 Siete Tortillas

Instructions
 

  • Take apart your rotisserie chicken or take out pre cooked beef from package. If doing ground beef, brown it in a cast iron skillet.
  • Mix meat with salsa verde if chicken or taco seasoning if beef.
  • Make your enchilada sauce if you are doing your own.
  • Shred your cheese.
  • Coat your baking dish with non-stick spray, I prefer avocado oil spray.
  • Spread half of the sauce in the bottom of the baking dish.
  • Put together your enchiladas.  I take one tortilla at a time, put in a little chicken, top with cheese and roll it up.
  • Carefully place your enchiladas in the dish, seam side down.
  • Top with remaining enchilada sauce and shredded cheese.
  • Bake for 30 minutes at 350 degrees or cover with tin foil and freeze for up to 3 months.
Keyword chicken enchiladas, gluten free chicken enchiladas, gluten free enchiladas
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