French Toast with Sourdough Bread
Delicious melt in your mouth french toast with extra cinnamon and sugar and homemade sourdough sandwich bread. It is a breakfast favorite!
Equipment
- 1 Shallow Dish
- 1 Large Griddle
- 1 Bread Knife if you have your own bread or bought some unsliced
Ingredients
- 2 Eggs
- 3/4 cup Milk (any version will do, I use almond) more if needed
- 1 tsp Cinnamon
- 1 Tbsp Sugar or other sweetener
- 1/2 loaf Sourdough Sandwich Bread 8 slices would give you 2 for each person
- 1/2 teaspoon Vanilla
Instructions
Heat up your griddle
- You want this nice and piping hot. You don't want to burn the french toast but you want it to cook well and fast and evenly. I usually turn mine on immediately and then mix everything together. Put it on medium high to begin with, then when it's hot turn it down to med-low.
Mix ingredients together
- Add the eggs, milk, cinnamon, vanilla and sugar to a large shallow dish. Mix well with a wisk or fork.
Slice your bread if needed and soak in the mixture.
- Fit as many pieces as you can in the dish, but make sure not to overcrowd it, you want every piece covered in the mixture. I usually put mine in, then flip them and let them sit for 1-3 minutes.
Cook your french toast on the griddle!
- Carefully transfer each piece to the griddle and let it cook. I watch them closely so they don't burn, if I had to guess I'd say 1-2 minutes per side.
Serve warm with butter and maple syrup or fruit and powdered sugar.
- They are best eaten served immediately, but if you need to keep them warm you can put them into an oven at 200 degrees.
Tried this recipe?Let us know how it was!