Easy Homemade Chicken Noodle Soup From Scratch
This delicious chicken noodle soup recipe will taste just like home with only a handful of ingredients and a ton of flavor.
Equipment
- 1 large stock pot
- 1 cutting board
Ingredients
- 1 Whole Rotisserie Chicken
- 3 Celery Stalks Chopped
- 3 Carrot Sticks Chopped
- 1 Small Onion Chopped
- 4 Cloves of Garlic Minced
- 1/2 Bunch of Parsley Chopped
- 5-6 cups Chicken Broth
- 1/4 cup Soup noodles
- 1 teaspoon himalayan pink sea salt
- 1/2 teaspoon ground black pepper
Instructions
- Take all meat off of rotisserie chicken and cut up into one inch chunks, something you could easily eat in one bite, then set aside.
- Next, cut up all your veggies. I tend to cut mine pretty small, the onions at least, because the kids like it that way, but using a chopper is just fine too!
- Put the carrots, celery, onions and garlic into the stock pot with 1-2 cups of chicken broth and bring it to a low boil. Let it simmer for 10-15 minutes or until the carrots are tender.
- Add in the rest of the broth, the chicken, salt, pepper and the parsley. Let this cook for 10-15 minutes on a low simmer.
- Add your noodles and leave on a low boil for 10-15 minutes or until the noodles are tender.
- Serve warm with a dash of salt if needed and extra parsley sprinkled on top. Enjoy!
Tried this recipe?Let us know how it was!