Go Back
–+ servings

Easy Homemade Chicken Noodle Soup From Scratch

This delicious chicken noodle soup recipe will taste just like home with only a handful of ingredients and a ton of flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Whole Rotisserie Chicken
  • 3 Celery Stalks Chopped
  • 3 Carrot Sticks Chopped
  • 1 Small Onion Chopped
  • 4 Cloves of Garlic Minced
  • 1/2 Bunch of Parsley Chopped
  • 5-6 cups Chicken Broth
  • 1/4 cup Soup noodles
  • 1 teaspoon himalayan pink sea salt
  • 1/2 teaspoon ground black pepper

Equipment

  • 1 large stock pot
  • 1 cutting board

Method
 

  1. Take all meat off of rotisserie chicken and cut up into one inch chunks, something you could easily eat in one bite, then set aside.
  2. Next, cut up all your veggies. I tend to cut mine pretty small, the onions at least, because the kids like it that way, but using a chopper is just fine too!
  3. Put the carrots, celery, onions and garlic into the stock pot with 1-2 cups of chicken broth and bring it to a low boil. Let it simmer for 10-15 minutes or until the carrots are tender.
  4. Add in the rest of the broth, the chicken, salt, pepper and the parsley. Let this cook for 10-15 minutes on a low simmer.
  5. Add your noodles and leave on a low boil for 10-15 minutes or until the noodles are tender.
  6. Serve warm with a dash of salt if needed and extra parsley sprinkled on top. Enjoy!
Tried this recipe?Let us know how it was!