BLT Chicken Salad
Sarah Malarney
A delicious lunch that tastes just like a BLT but without the bread!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course lunch, Salad
Cuisine American
1 Sheet Pan
1 Chopping Knife
- 8 slices bacon
- 3/4 cup avocado oil mayo
- 3 green onions chopped
- 1 rotisserie chicken cut into bite size chunks I use about 2/3 of it and save the rest for another meal
- 1/2 cup cherry tomatoes sliced in half
- Lettuce for serving
- 1 tsp salt and pepper
Line a baking sheet with parchment paper and preheat oven to 350 degrees
Lay bacon flat on baking sheet and bake for 15 min or until desired crispiness
Take apart rotisserie chicken and cut into bite size pieces
Cut tomatoes and green onions
When bacon is cooked, remove to a paper towel lined plate and then cut into bite size pieces
Add all ingredients to a bowl and mix together
Serve immediately by itself or on a bed of romaine lettuce
Keyword bltchickensalad, chicken salad, paleolunch